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Your glass-top stove is a beautiful addition to your kitchen. It’s sleek and modern, and it adds a touch of elegance to the room. But there is one downside: cast iron pots and pans can be very damaging to the surface. If you’re not careful, they can leave scratches and marks that are difficult to remove. In this blog post, we will discuss ways that you can protect your glass top stove from damage caused by cast iron cookware.
Can you use cast iron on a glass top stove?
You can absolutely use cast iron on a glass-top stove! In fact, many people prefer to cook with cast iron because it provides even heat and fantastic flavor. With proper care, you’ll be able to enjoy delicious cast iron cooking for years to come.
Ways to protect glass top stove from cast iron
Always use a heat diffuser to protect the surface of the glass-top stove
If you own a glass-top stove, then you know how important it is to take care of the surface. One way to do that is to use a heat diffuser when cooking with a cast iron skillet.
A heat diffuser helps to distribute the heat evenly, preventing hotspots that can damage the glass. It also helps to keep the skillet from sticking and makes cleanup a breeze.
Additionally, a diffuser prevents cast iron cookware from being in direct contact with the flame, which can also cause damage. Be sure to choose a diffuser that is the correct size for your stove and cookware.
So if you’re looking for a way to protect your glass top stove, be sure to use a heat diffuser when cooking with a cast iron skillet. You’ll be glad you did!
Make sure the skillet is clean before using it on the stovetop
Anyone who has ever cooked on a glass-top stove knows that it can be a bit tricky.
Unlike a traditional stove, there is no way to adjust the heat once the pan is on the burner, which means that it is very easy to end up with a scorched or burnt meal.
One way to help prevent this is to make sure that the skillet is clean before using it on the stovetop. A clean pan will conduct heat more evenly, making it less likely to stick or burn.
In addition, it is important to use cookware that is specifically designed for use on glass-top stoves. These pans typically have a smooth bottom that helps to prevent sticking and makes it easier to slide the food off when it is done cooking.
Don’t slide the cast iron skillet across the glass-top stove
One way to help keep your stovetop clean is to avoid sliding cast iron pans across the surface. The heavy metal can scratch the glass, making it more susceptible to staining and wear.
Instead, lift the pan when moving it from one burner to another. Not only will this help to protect your stovetop, but it will also prevent accidental collisions that could break the glass. With just a little care, you can keep your glass-top stove looking like new for years to come.
Place a layer of silicon carbide between the stovetop and the cast iron skillet
While cast iron skillets are ideal for cooking up a variety of dishes, they can also cause damage to glass top stoves. The good news is that there is an easy way to prevent this from happening.
Simply place a layer of silicon carbide between the stovetop and the skillet. Silicon carbide is a tough material that can withstand high temperatures, making it an ideal barrier between the hot pan and the sensitive glass surface.
Plus, it’s easy to find and relatively inexpensive, so there’s no excuse not to give it a try. With this simple solution in place, you can enjoy all the benefits of cooking with cast iron without worrying about damaging your stove.
Don’t use high heat when cooking with cast iron on glass top stoves
Cast iron cookware is a popular choice for many home cooks because it is durable and heats evenly. However, cast iron can also be hard on glass-top stoves. The heavy weight of the pan can cause the glass to crack, and the high heat can cause permanent damage.
For those who have invested in a glass-top stove, it is important to take measures to protect the surface. When cooking with cast iron, it is best to use lower temperatures and avoid any sudden changes in temperature.
Season your cast iron skillet regularly to prevent rusting
A cast iron skillet is a kitchen staple that can last for generations with proper care. However, one of the most common problems with cast iron is rusting. Rust not only damages the skillet, but it can also cause stains and scratches on your cooktop.
The good news is that rusting is preventable with regular seasoning. Seasoning helps to create a barrier between the iron and moisture, and it also prevents the formation of rust.
How to season your skillet?
To season your skillet, simply wipe it down with a lightly oiled cloth and place it in a preheated oven for 10-15 minutes. Seasoning should be done regularly, especially if the skillet is used often. By taking these simple steps, you can ensure that your cast iron skillet will provide years of trouble-free cooking.
Conclusion
Cast iron skillets are great for cooking. They are durable and conduct heat well, but there are a few things to keep in mind when cooking with them on glass-top stoves.
Silicon carbide placed between the stovetop and skillet will help protect your cookware. A diffuser will help distribute heat evenly so your food doesn’t stick or burn. Avoid sliding the skillet across the stovetop and always use low or moderate heat settings to prevent damaging your cookware or stovetop. Seasoning your cast iron regularly will also prevent rusting. Now that you know how to properly care for your cast iron skillet, put it to good use and enjoy delicious meals for years to come!